Triple Chocolate Fudge Drop Cookies Recipe

These triple chocolate fudge cookies are a dream come true for chocolate lovers. With rich chocolate flavor in every bite, these easy dessert cookies are perfect for satisfying your sweet tooth.

Made with a combination of cocoa powder, chocolate chips, and fudge, this recipe is simple to follow and yields deliciously gooey cookies that everyone will enjoy.

Decadent Triple Chocolate Fudge Cookies

A plate of triple chocolate fudge cookies with chocolate chips, served with a glass of milk.

These fudge cookies are soft, chewy, and loaded with chocolate goodness. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  6. Drop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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