This Toasted White Mocha is a delightful coffee drink that captures the essence of Starbucks fall drinks. With a perfect blend of espresso, steamed milk, and white chocolate, it’s a comforting choice for chilly days.
This recipe is easy to follow and can be customized with flavors like pumpkin or chai, making it a versatile addition to your coffee drink recipes collection. Enjoy this warm beverage as part of your fall comfort food recipes.
Delicious Toasted White Mocha
This Toasted White Mocha features rich espresso combined with steamed milk and white chocolate sauce, topped with toasted white chocolate and whipped cream. The recipe takes about 15 minutes to prepare and serves 1.
Ingredients
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (whole, skim, or your choice)
- 2 tablespoons white chocolate sauce
- 1 tablespoon toasted white chocolate (for topping)
- Whipped cream (for topping)
- Pumpkin spice (optional, for a seasonal twist)
Instructions
- Brew Espresso: Prepare a shot of espresso or brew strong coffee.
- Heat Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, use a milk frother.
- Combine Ingredients: In a large mug, combine the espresso and white chocolate sauce. Pour the steamed milk over the espresso mixture and stir gently.
- Top It Off: Add whipped cream on top and sprinkle with toasted white chocolate. If desired, add a dash of pumpkin spice for extra flavor.
- Serve: Enjoy your Toasted White Mocha warm, perfect for cozy fall days.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 350kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 45g
