This toasted marshmallow mocha latte is a delightful cozy winter drink that combines rich espresso, melted chocolate swirl, and a fluffy marshmallow topping. Perfect for warming up on chilly days, it brings a holiday cafe style right to your home.
With its Pinterest aesthetic, this hot coffee beverage is not only delicious but also visually appealing, making it a great treat for gatherings or a personal indulgence.
Delicious Toasted Marshmallow Mocha Latte
This mocha latte features a harmonious blend of espresso, steamed milk, and chocolate, topped with toasted marshmallows for a sweet finish. The recipe takes about 15 minutes and serves 2 people.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 cup chocolate syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew the Coffee: Prepare the espresso or strong brewed coffee and set aside.
- Heat the Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. Whisk in the cocoa powder, sugar, chocolate syrup, and vanilla extract until well combined.
- Combine: Pour the brewed coffee into a large mug and add the chocolate milk mixture. Stir well to combine.
- Toast the Marshmallows: Using a kitchen torch, toast the mini marshmallows until golden brown. Alternatively, place them on a baking sheet and broil in the oven for a few minutes until toasted.
- Serve: Top the mocha latte with the toasted marshmallows and garnish with chocolate shavings or a dusting of cocoa powder if desired. Enjoy your cozy drink!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 320kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 50g
