This Toasted Marshmallow Matcha Frappe is a delightful blend of sweet matcha and creamy textures, perfect for those who enjoy fun drink recipes. With its vibrant green color and toasted marshmallow topping, it embodies the matcha aesthetic and is sure to impress anyone looking for pretty drinks.
Ideal for warm days or as a refreshing treat, this matcha frappe combines the rich flavors of matcha with the sweetness of marshmallows, making it a great addition to your collection of matcha drink recipes.
Delicious Toasted Marshmallow Matcha Frappe
This frappe features a smooth blend of matcha and milk, topped with toasted marshmallows for a sweet finish. The recipe takes about 15 minutes to prepare and serves 2 people, making it a perfect choice for sharing or enjoying on your own.
Ingredients
- 2 teaspoons matcha powder
- 1 cup milk (dairy or non-dairy)
- 1 cup ice
- 2 tablespoons sweetened condensed milk or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini marshmallows
- Whipped cream for topping (optional)
- Additional matcha powder for garnish (optional)
Instructions
- Blend the Base: In a blender, combine matcha powder, milk, ice, sweetened condensed milk or honey, and vanilla extract. Blend until smooth and creamy.
- Prepare Marshmallows: Preheat your oven’s broiler. Spread mini marshmallows on a baking sheet and broil for 1-2 minutes, watching closely until they are golden and toasted.
- Assemble the Frappe: Pour the matcha mixture into two glasses. Top with whipped cream if desired, and add the toasted marshmallows on top.
- Garnish: Optionally, sprinkle a little matcha powder over the top for an extra aesthetic touch.
- Serve: Enjoy your Toasted Marshmallow Matcha Frappe immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
