This toasted coconut pineapple banana bread is a delightful twist on traditional banana bread. It’s moist and flavorful, making it one of the best banana bread recipes to enjoy. Using ripe bananas and fresh pineapple, this tropical banana bread is perfect for breakfast or as a snack.

With the addition of toasted coconut, this homemade banana bread offers a unique texture and taste. It’s an excellent way to use overripe bananas and create a delicious treat that everyone will love.

Delicious Tropical Banana Bread

This banana bread features a moist texture from ripe bananas and a hint of sweetness from pineapple. The toasted coconut adds a crunchy topping that complements the soft bread. The recipe takes about 1 hour from start to finish and serves 8 slices.

Ingredients

• 3 ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup unsweetened shredded coconut, toasted
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, crushed pineapple, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Coconut: Fold in the toasted coconut gently into the batter.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 210kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 34g