This Toasted Coconut Matcha Latte is a delightful blend of flavors, perfect for a cozy afternoon drink. The combination of coconut and matcha creates a refreshing yet comforting beverage that can be enjoyed any time of the year.
With its toasted coconut topping, this dairy-free matcha latte offers a tropical winter sip that will warm you up and energize your day.
Delicious Toasted Coconut Matcha Latte
This recipe features a rich matcha base combined with creamy coconut milk and topped with toasted coconut flakes. It takes about 10 minutes to prepare and serves 2 people, making it an ideal choice for sharing or enjoying on your own.
Ingredients
- 2 teaspoons matcha powder
- 1 cup hot water (not boiling)
- 1 cup coconut milk (canned or carton)
- 1 tablespoon maple syrup or sweetener of choice (adjust to taste)
- 1/4 cup toasted coconut flakes for topping
- Ice cubes (optional for iced version)
Instructions
- Prepare Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and frothy. Use a bamboo whisk or a milk frother for best results.
- Heat Coconut Milk: In a small saucepan, gently heat the coconut milk over low heat. Stir in the maple syrup until well combined. Do not boil.
- Combine: Pour the warm coconut milk into the matcha mixture and stir until fully combined. For an iced version, blend with ice cubes until smooth.
- Serve: Pour the matcha latte into cups and top with toasted coconut flakes. Enjoy your tropical winter sip!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 14g
