This Toasted Coconut Banana Pudding Cups recipe combines the classic flavors of banana pudding with a delightful coconut topping, creating a cozy layered treat. It’s a perfect southern dessert that brings comfort and sweetness to any occasion.
The recipe is simple to follow and results in a creamy indulgence that will impress your family and friends. Each cup is filled with layers of rich banana pudding, whipped cream, and toasted coconut for added texture and flavor.
Delicious Toasted Coconut Banana Pudding Cups
These banana pudding cups feature layers of creamy banana pudding topped with whipped cream and toasted coconut. The recipe takes about 30 minutes to prepare and requires chilling time, making it a great make-ahead dessert for gatherings.
Ingredients
- 2 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 1 cup shredded coconut, toasted
- 1 teaspoon vanilla extract
- Graham cracker crumbs for layering
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
- Layer the Ingredients: In serving cups, start with a layer of graham cracker crumbs, followed by a layer of banana slices, then a layer of pudding. Repeat the layers until the cups are filled.
- Top with Whipped Cream: Spoon whipped cream on top of each cup and sprinkle with toasted coconut for garnish.
- Chill: Refrigerate the pudding cups for at least 2 hours before serving to allow the flavors to meld.
- Serve: Enjoy these delicious toasted coconut banana pudding cups chilled, perfect for any gathering or as a sweet treat.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
