This Tiramisu Iced Dessert Latte combines the rich flavors of tiramisu coffee with the refreshing chill of iced coffee, making it a perfect treat for coffee lovers. Ideal for coffee mornings or as a delightful afternoon pick-me-up, this drink captures the essence of coffee and dessert in one cup.
With a beautiful presentation, this latte is not only delicious but also perfect for iced coffee photography. It’s a great addition to your coffee menu and will surely impress anyone who shares your coffee obsession.
Delicious Tiramisu Iced Latte Recipe
This Tiramisu Iced Dessert Latte features layers of espresso, creamy mascarpone, and a hint of cocoa, creating a delightful blend of flavors. The recipe takes about 15 minutes to prepare and serves 2, making it perfect for sharing or enjoying on your own while you relax with a pretty drink.
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup mascarpone cheese
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Ice cubes
- Cocoa powder for dusting
- Chocolate shavings or coffee beans for garnish (optional)
Instructions
- Prepare the Espresso: Brew your espresso or strong coffee and allow it to cool to room temperature.
- Mix the Cream: In a bowl, combine mascarpone cheese, sugar, and vanilla extract. Whisk until smooth and creamy.
- Assemble the Latte: Fill two glasses with ice cubes. Pour the cooled espresso over the ice, then add the milk.
- Top with Cream: Spoon the mascarpone mixture on top of the coffee layer, creating a beautiful layered effect.
- Garnish: Dust the top with cocoa powder and add chocolate shavings or coffee beans if desired.
- Serve: Enjoy your Tiramisu Iced Dessert Latte immediately for a refreshing coffee experience.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 lattes
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 22g
