This Tiramisu Cream Cold Foam Latte combines the rich flavors of a classic tiramisu with the refreshing qualities of a cold coffee drink. It’s a delightful coffee dessert drink that features layers of espresso, creamy cold foam, and a hint of cocoa.
Perfect for coffee lovers, this recipe is a viral coffee idea that elevates your regular latte into an indulgent treat. The cold foam adds a luxurious texture, making it an ideal choice for warm days or as a special afternoon pick-me-up.
Delicious Tiramisu Latte with Cold Foam
This Tiramisu Cream Cold Foam Latte features a smooth espresso base topped with a rich, creamy cold foam infused with mascarpone and cocoa. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso or strong brewed coffee
- 1 cup milk of choice (whole, almond, oat, etc.)
- 1/4 cup heavy cream
- 2 tablespoons mascarpone cheese
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder for dusting
- Ice cubes
Instructions
- Brew Espresso: Prepare 2 shots of espresso or strong coffee and let it cool slightly.
- Make Cold Foam: In a mixing bowl, combine heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Assemble the Latte: Fill two glasses with ice cubes. Pour the espresso over the ice, then add the milk of your choice.
- Top with Cold Foam: Spoon the mascarpone cold foam over the espresso and milk mixture.
- Garnish: Dust the top with cocoa powder for a finishing touch. Serve immediately and enjoy your delicious tiramisu latte!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 lattes
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 20g
