These Tiramisu Brownies combine the rich flavors of traditional tiramisu with the fudgy texture of brownies, making them a delightful treat for chocolate lovers. This recipe is a perfect example of easy chocolate desserts that will impress your guests.
With layers of coffee-soaked brownie and creamy mascarpone, these brownies are ideal for any occasion. They are a great addition to your collection of chocolate dessert recipes and baked dessert recipes.
Delicious Tiramisu Brownies
These Tiramisu Brownies feature a dense brownie base infused with coffee, topped with a luscious mascarpone layer, and dusted with cocoa powder. The recipe takes about 1 hour from start to finish and serves 12 pieces.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for mascarpone layer)
- Cocoa powder for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Brownie Batter: In a large saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla. Beat in the flour, cocoa powder, and salt until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the Coffee Mixture: While the brownies are baking, mix the cooled coffee with a tablespoon of sugar if desired.
- Make the Mascarpone Layer: In a bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Brownies: Once the brownies are baked and cooled slightly, poke holes in the top with a toothpick and drizzle the coffee mixture over them. Spread the mascarpone layer on top and refrigerate for at least 2 hours.
- Serve: Dust with cocoa powder before cutting into squares and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 28g
