This Sweet Soy Chicken Teriyaki is a quick and delicious weeknight favorite that brings the flavors of Japan to your table. With a sweet soy glaze, this dish is perfect for those busy evenings when you need a satisfying meal in just 20 minutes.
This teriyaki chicken recipe is not only easy to prepare but also offers a high-protein option for those looking for savory Asian comfort food. Serve it over rice for a sticky chicken bowl that everyone will love.
Quick and Easy Teriyaki Chicken Recipe
This Sweet Soy Chicken Teriyaki features tender chicken pieces coated in a sweet soy glaze, making it a delightful addition to your collection of easy Japanese dinners. The recipe serves 4 and can be made in about 20 minutes, making it ideal for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
- Cooked rice for serving
Instructions
- Prepare the Chicken: In a large skillet over medium-high heat, add the sesame oil. Once hot, add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Make the Sauce: In a bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, garlic, and ginger. Pour this mixture over the cooked chicken.
- Thicken the Sauce: If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the sauce has thickened.
- Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve the teriyaki chicken over cooked rice for a complete meal.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 30g
