This Sweet Potato & Black Bean Chili is a nutritious and hearty dish perfect for fall dinner recipes. Packed with flavor and healthy ingredients, it’s an ideal choice for those seeking easy soup recipes that are both satisfying and wholesome.

This chili combines sweet potatoes and black beans, making it a great option for veggie recipes. It’s not only delicious but also fits perfectly into your collection of healthy fall recipes.

Hearty Sweet Potato & Black Bean Chili

This chili features tender sweet potatoes and protein-rich black beans simmered with spices and tomatoes, creating a comforting dish that serves 6 people. It takes about 45 minutes to prepare and cook, making it a great option for fall soup recipes.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
2. Add Sweet Potatoes: Add the cubed sweet potatoes to the pot and stir to combine with the aromatics.
3. Incorporate Beans and Tomatoes: Add the black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
4. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the sweet potatoes are tender.
5. Serve: Taste and adjust seasoning if necessary. Ladle the chili into bowls and garnish with chopped cilantro if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 220kcal
• Fat: 5g
• Protein: 10g
• Carbohydrates: 38g