Sweet Gyudon – Japanese Beef Bowl Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Gyudon is a popular Japanese comfort food that features tender slices of beef simmered in a sweet and savory sauce, served over a bed of rice. This beef bowl recipe is perfect for a quick and satisfying Asian dinner, combining the rich flavors of soy sauce, mirin, and sugar.

This recipe highlights sliced beef, making it an excellent choice for those looking to enjoy delicious and easy-to-make Japanese beef dishes at home.

Easy Gyudon Recipe

This gyudon recipe takes about 30 minutes to prepare and serves 4 people. The beef is cooked until tender and served over steamed rice, making it a fulfilling meal that embodies the essence of Japanese cuisine.

Ingredients

1 lb (450g) thinly sliced beef (such as ribeye or sirloin)
1 onion, thinly sliced
1 cup dashi broth (or beef broth)
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
2 tablespoons vegetable oil
4 cups cooked rice
Pickled ginger for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Prepare the Ingredients: Slice the onion and beef if not pre-sliced. Cook rice according to package instructions.
Sauté the Onion: In a large skillet, heat vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
Cook the Beef: Add the sliced beef to the skillet and cook until browned, about 2-3 minutes.
Make the Sauce: Pour in the dashi broth, soy sauce, mirin, and sugar. Stir to combine and bring to a simmer. Cook for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Serve: Spoon the beef mixture over bowls of cooked rice. Garnish with pickled ginger and chopped green onions if desired.