This Super Moist Sour Cream Banana Bundt Cake is a delightful twist on traditional banana bread. Combining the richness of sour cream with ripe bananas, this cake is incredibly moist and flavorful, making it a perfect choice for dessert or a sweet treat any time of the day.
If you’re looking for a Banana Cake Recipe that stands out, this is it. It’s not just another banana bread; it’s the Best Banana Bread you’ll ever taste, and it’s easy to make using simple ingredients.
Delicious Sour Cream Banana Bundt Cake
This bundt cake features a tender crumb and a rich banana flavor, enhanced by the addition of sour cream. The recipe takes about 1 hour from start to finish and serves 10 people. It’s perfect for using up ripe bananas and makes a great addition to any gathering.
Ingredients
- 3 ripe bananas, mashed
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, mashed bananas, sour cream, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Pour into Pan: Pour the batter into the prepared bundt pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Slice and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g
