This sugar-free chocolate avocado mousse is a rich and creamy dessert that satisfies your chocolate cravings without the added sugar. Made with ripe avocados, cocoa powder, and a natural sweetener, it fits perfectly into clean eating and healthy sweets recipes.
This dairy-free dessert is not only delicious but also low in calories, making it an ideal choice for those seeking low calorie desserts. Enjoy this guilt-free treat any time you want a sweet indulgence.
Delicious Sugar-Free Chocolate Avocado Mousse
This mousse features smooth avocado blended with cocoa powder and a sugar substitute for a decadent yet healthy dessert. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1/4 cup almond milk or any dairy-free milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend Avocados: In a blender or food processor, combine the ripe avocados, cocoa powder, sweetener, almond milk, vanilla extract, and salt.
- Blend Until Smooth: Blend the mixture until it is completely smooth and creamy, scraping down the sides as needed.
- Taste and Adjust: Taste the mousse and adjust sweetness if necessary by adding more sweetener.
- Chill: Transfer the mousse to serving bowls or cups and refrigerate for at least 30 minutes to set.
- Serve: Serve chilled, optionally garnished with fresh berries or a dollop of coconut whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
