Sugar Cookie Cheesecake Recipe with Cookie Dough Crust

This sugar cookie cheesecake is a delightful holiday dessert recipe that combines the flavors of classic sugar cookies with a creamy cheesecake filling. Perfect for Christmas gatherings, this festive baked treat is sure to impress your guests.

With a cookie dough crust and a rich, velvety filling, this cheesecake is both visually appealing and delicious. It’s a wonderful addition to your holiday dessert table.

Delicious Sugar Cookie Cheesecake

Sugar Cookie Cheesecake Recipe with Cookie Dough Crust

This Christmas cheesecake features a buttery cookie dough crust filled with a smooth cream cheese mixture, topped with whipped cream and festive sprinkles. The recipe takes about 1 hour to prepare and chill, serving 10-12 people.

Ingredients

  • 2 cups sugar cookie dough (store-bought or homemade)
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Whipped cream for topping
  • Festive sprinkles for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C).
  2. Prepare the Crust: Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan to create the crust. Bake for 10-12 minutes or until lightly golden. Let it cool.
  3. Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing until just combined. Then add the sour cream, flour, and salt, mixing until smooth.
  4. Bake the Cheesecake: Pour the cream cheese mixture over the cooled cookie dough crust. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  5. Chill: Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results.
  6. Serve: Top with whipped cream and festive sprinkles before slicing and serving.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Chill Time: 4 hours
  • Total Time: 5 hours 20 minutes

Nutrition Information

  • Servings: 10-12 slices
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 6g
  • Carbohydrates: 30g
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