This Street Corn White Chicken Chili is a delightful twist on traditional chili, combining the flavors of creamy soup with the sweetness of street corn. Packed with southwest flavors, it’s a perfect one pot dinner that brings warmth and comfort during the fall season.

This hearty recipe is not only easy to prepare but also delivers a satisfying meal that the whole family will love. Enjoy the creamy texture and the vibrant taste of corn, chicken, and spices in every bowl.

Delicious Street Corn White Chicken Chili

This white chicken chili features tender chicken, sweet corn, and a creamy base, making it a comforting soup ideal for chilly evenings. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups corn (fresh or frozen)
• 2 cans (15 oz each) white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped cilantro and lime wedges for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Stir in the corn, white beans, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
5. Stir in the heavy cream and cook for an additional 5 minutes until heated through.
6. Serve hot, garnished with chopped cilantro and lime wedges.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g