This warm strawberry sugar cookie cobbler is a delightful dessert that combines the sweetness of strawberries with the comforting texture of sugar cookies. It’s a perfect choice for spring desserts and makes for an excellent fruity bake to enjoy with family and friends.

This recipe is simple to follow and results in a deliciously sweet treat that can be served warm with a scoop of ice cream or whipped cream. Ideal for any occasion, it’s sure to impress those with a sweet tooth.

Easy Strawberry Cobbler with Sugar Cookie Topping

This strawberry cobbler features fresh strawberries baked under a soft and chewy sugar cookie crust. The recipe takes about 45 minutes from start to finish and serves 6 people, making it a perfect dessert for gatherings or a sweet treat at home.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar, adjust to taste
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries, 1/4 cup granulated sugar, cornstarch, 1 teaspoon vanilla extract, and lemon juice. Toss to coat and let it sit for about 10 minutes.
3. Make the Sugar Cookie Dough: In another bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt. In a separate bowl, cream the softened butter until smooth, then beat in the egg and 1 teaspoon vanilla extract until well combined. Gradually mix in the dry ingredients until a dough forms.
4. Assemble the Cobbler: Pour the strawberry mixture into a greased baking dish. Drop spoonfuls of the sugar cookie dough over the strawberries, covering as much as possible.
5. Bake: Bake in the preheated oven for 25-30 minutes or until the cookie topping is golden brown and the strawberries are bubbly.
6. Serve: Allow to cool slightly before serving warm. Dust with powdered sugar if desired and serve with ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 45g