This stunning Strawberry Meringue Wreath is a delightful centerpiece for your holiday dessert display. Combining the lightness of meringue with fresh strawberries, it makes for an impressive Christmas pavlova that will wow your guests.

The recipe is straightforward and perfect for festive occasions. You can customize it with other berries or toppings to create your own version of this holiday meringue treat.

Festive Strawberry Wreath Dessert

This meringue wreath features a crisp outer shell with a soft, marshmallow-like interior, topped with whipped cream and fresh strawberries. The recipe takes about 2 hours from start to finish and serves 8 people.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 2 cups fresh strawberries, hulled and sliced
• Mint leaves for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Make the Meringue: In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form. Mix in the vanilla extract, cornstarch, and vinegar.
3. Shape the Wreath: Spoon the meringue onto the prepared baking sheet, forming a large wreath shape. Use a spatula to create peaks and swirls for texture.
4. Bake: Place the meringue in the oven and bake for about 1.5 hours, or until the meringue is dry and can easily lift off the parchment paper. Turn off the oven and let it cool completely inside.
5. Prepare the Topping: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
6. Assemble the Wreath: Once the meringue is cool, carefully transfer it to a serving platter. Spread the whipped cream over the meringue and top with sliced strawberries. Garnish with mint leaves if desired.
7. Serve: Slice and serve immediately, or refrigerate until ready to serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours

Nutrition Information

• Servings: 8 slices
• Calories: 210kcal
• Fat: 14g
• Protein: 2g
• Carbohydrates: 22g