This Strawberry Lemon Sheet Cake is a delightful dessert that combines the sweetness of strawberries with the zesty brightness of lemons. It’s perfect for gatherings, potlucks, or simply enjoying at home. This recipe is part of easy baking recipes desserts and offers a refreshing twist on traditional sheet cake recipes.

With its moist texture and vibrant flavors, this cake is a fantastic option for anyone looking for delicious desserts. Whether you’re a fan of strawberry desserts or lemon desserts, this cake will satisfy your sweet cravings.

Easy Strawberry Lemon Sheet Cake Recipe

This sheet cake features a light and fluffy lemon-flavored base topped with fresh strawberries and a creamy lemon frosting. The recipe takes about 1 hour from start to finish and serves 12 people, making it an ideal choice for gatherings or special occasions.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh strawberries, sliced
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for frosting)
• 1 tablespoon lemon zest (for frosting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, beat the softened butter, milk, eggs, lemon zest, and lemon juice until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Add Strawberries: Gently fold in the sliced strawberries.
6. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Make the Frosting: In a bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with more lemon juice or powdered sugar if needed.
9. Frost the Cake: Once the cake is completely cooled, spread the lemon frosting evenly over the top. Garnish with additional sliced strawberries if desired.
10. Serve: Cut into squares and enjoy your delicious strawberry lemon sheet cake!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 250kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 42g