This Strawberry Lemon Cream Tart is a delightful light spring dessert that combines the sweetness of strawberries with a zesty lemon cream filling. Its pastel tones make it visually appealing and perfect for any summer sweets occasion.
The tart features a buttery crust that complements the creamy filling and fresh strawberries, making it a refreshing treat for warm weather gatherings.
Refreshing Strawberry Lemon Cream Tart
This tart consists of a crisp pastry shell filled with a smooth lemon cream, topped with fresh strawberries for a burst of flavor. The recipe takes about 1 hour to prepare and chill, serving 8 people.
Ingredients
- 1 pre-made tart shell or homemade pastry crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon gelatin (optional, for a firmer filling)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Tart Shell: If using a homemade pastry crust, bake it according to the recipe instructions and let it cool completely.
- Make the Lemon Cream Filling: In a mixing bowl, combine the heavy cream, powdered sugar, lemon juice, and lemon zest. Whip until soft peaks form. If using gelatin, dissolve it in a small amount of warm water and mix it into the cream.
- Fill the Tart Shell: Pour the lemon cream filling into the cooled tart shell, smoothing it out evenly.
- Top with Strawberries: Arrange the sliced strawberries on top of the lemon cream filling in a decorative pattern.
- Chill: Refrigerate the tart for at least 30 minutes to allow the filling to set.
- Serve: Garnish with fresh mint leaves if desired, slice, and enjoy your refreshing strawberry lemon cream tart.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 30g
