These Strawberry Crunch Cheesecake Tacos are a delightful twist on traditional desserts, perfect for any dessert bar. Combining the flavors of creamy cheesecake and fresh strawberries in a fun taco shell, they make for an appealing option among fruity desserts.
This recipe is easy to follow and ideal for mini desserts or sweet snacks recipes. It’s a great choice for fall baking recipes or any occasion where you want to impress with tasty baking.
Delicious Strawberry Crunch Cheesecake Tacos
These cheesecake tacos feature a crispy shell filled with a luscious strawberry cheesecake mixture, topped with a crunchy strawberry crumble. The recipe takes about 45 minutes to prepare and serves 6 people.
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup whipped cream
- 1/2 cup strawberry crunch topping (store-bought or homemade)
- 6 taco-shaped dessert shells
Instructions
- Prepare the Taco Shells: Preheat the oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter. Press the mixture into taco molds and bake for 10-12 minutes until golden. Let cool.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in chopped strawberries and whipped cream.
- Assemble the Tacos: Once the taco shells are cool, fill each shell with the cheesecake mixture. Top with strawberry crunch topping for added texture and flavor.
- Serve: Arrange the filled tacos on a serving platter and enjoy immediately or refrigerate for up to an hour before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
