This Strawberry Crisp is a delightful dessert that combines juicy strawberries with a crunchy oat topping, making it a perfect choice for a sweet snack. The recipe is simple and highlights the natural sweetness of strawberries, making it an ideal treat for any occasion.
With its comforting flavors and textures, this Strawberry Crisp Comfort is sure to satisfy your cravings for sweet snacks. It’s easy to prepare and can be served warm with a scoop of vanilla ice cream for an extra indulgence.
Easy Strawberry Crisp Recipe
This recipe features fresh strawberries tossed with sugar and lemon juice, topped with a buttery oat mixture. It takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and set aside.
- Make the Topping: In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- Assemble the Crisp: In a baking dish, spread the strawberry mixture evenly. Sprinkle the oat topping over the strawberries.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the strawberries are bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 35g
