This spinach-stuffed beef tenderloin roast is a perfect choice for an elegant Christmas dinner or any special occasion. With a delicious spinach and cheese filling, it serves as a wholesome main course that is both impressive and satisfying.

This recipe is not only a high protein dinner option but also a delightful holiday beef recipe that will impress your guests and family alike.

Elegant Spinach-Stuffed Beef Tenderloin Roast

This dish features a tender beef tenderloin filled with a flavorful spinach and cheese mixture, creating a beautiful presentation and a rich taste. The recipe takes about 1 hour and 30 minutes from start to finish and serves 6 people.

Ingredients

• 2 to 3 pounds beef tenderloin, trimmed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme or rosemary, chopped
• Kitchen twine for tying the roast

Instructions

1. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach, sauté until wilted. Remove from heat and let cool. In a bowl, mix the spinach with ricotta, Parmesan, breadcrumbs, salt, pepper, and herbs.
2. Prepare the Beef: Preheat the oven to 425°F (220°C). Butterfly the beef tenderloin by slicing it lengthwise, being careful not to cut all the way through. Open it like a book and pound it to an even thickness.
3. Stuff the Tenderloin: Spread the spinach and cheese filling evenly over the inside of the beef. Roll the tenderloin tightly and secure it with kitchen twine at intervals.
4. Roast the Beef: Place the stuffed tenderloin on a roasting pan. Season the outside with salt and pepper. Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Rest and Serve: Remove the roast from the oven and let it rest for 10-15 minutes before slicing. Serve with your favorite sides and enjoy your elegant holiday meal.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 35g
• Carbohydrates: 8g