These Spinach Artichoke Chicken Sheet Pan Quesadillas are a delicious and convenient option for busy weeknights. Combining the flavors of spinach, artichokes, and chicken, this dish is perfect for anyone looking for easy meals or quick dinner ideas.

This recipe is not only simple to prepare but also makes for a great supper idea that the whole family will enjoy. It’s an excellent choice for lazy dinners or cheap dinners for a family, and can easily be customized with your favorite ingredients.

Easy Spinach Artichoke Chicken Quesadillas

These quesadillas are filled with a creamy mixture of spinach, artichokes, and chicken, all baked on a sheet pan for easy serving. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 large flour tortillas
• Olive oil for brushing
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, spinach, artichokes, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Assemble the Quesadillas: Lay four tortillas on the prepared baking sheet. Spread an even layer of the filling mixture over each tortilla, then top with the remaining tortillas.
4. Brush with Olive Oil: Lightly brush the tops of the quesadillas with olive oil to help them crisp up in the oven.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the quesadillas are golden brown and crispy.
6. Slice and Serve: Remove from the oven, let cool for a minute, then slice into wedges. Serve warm with your favorite dipping sauces.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g