This creamy spinach artichoke chicken is a delightful dish that combines tender chicken with a rich and flavorful spinach artichoke sauce. It’s perfect for a cozy comfort food experience, making it an ideal choice for both weeknight dinners and holiday meals.

The recipe is straightforward and can be prepared in one pan, ensuring a quick cleanup. With its creamy texture and savory flavors, this baked chicken recipe will surely impress your family and guests.

Easy Creamy Spinach Artichoke Chicken

This creamy chicken dinner features chicken breasts baked in a luscious spinach artichoke sauce, resulting in a dish that’s both satisfying and delicious. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Chopped parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, reduce the heat to medium and add the cream cheese, sour cream, and Parmesan cheese. Stir until melted and smooth. Add the chopped spinach and artichokes, mixing until well combined. Season with red pepper flakes if desired.
5. Combine and Bake: Return the chicken to the skillet, spooning the sauce over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve: Garnish with chopped parsley and serve hot with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 28g
• Protein: 40g
• Carbohydrates: 8g