This spicy Pepper Jack Crack Chicken is a flavorful and creamy dish that combines tender chicken with pepper jack cheese and ranch seasoning. It’s perfect for those looking for tasty recipes that can be prepared quickly.
Ideal for easy meals, this dish pairs well with cheesy ranch potatoes and makes for a satisfying option for fast dinners or a fun junk food night.
Quick and Delicious Pepper Jack Crack Chicken
This recipe features chicken cooked in a creamy sauce made with pepper jack cheese, ranch seasoning, and cream cheese. It takes about 30 minutes to prepare and serves 4 people, making it a great choice for a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded pepper jack cheese
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup diced green onions
- Salt and pepper to taste
- Optional: cooked bacon bits for topping
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in a slow cooker or a large skillet.
- Mix the Sauce: In a bowl, combine the softened cream cheese, shredded pepper jack cheese, ranch seasoning, and chicken broth. Mix until smooth.
- Cook the Chicken: Pour the cheese mixture over the chicken. If using a slow cooker, cook on low for 4-6 hours or high for 2-3 hours. If using a skillet, cover and cook on medium heat for about 20-25 minutes, or until the chicken is cooked through.
- Shred the Chicken: Once cooked, shred the chicken in the sauce using two forks. Stir in the diced green onions.
- Serve: Serve the Pepper Jack Crack Chicken over rice, pasta, or with cheesy ranch potatoes. Top with cooked bacon bits if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
