Spicy Bang Bang Chicken Recipe

Craving a chicken dish with a kick? This Spicy Bang Bang Chicken recipe is exactly what you’re looking for! Renowned for its satisfyingly crispy texture and a creamy, zesty sauce, it promises a flavor explosion with every bite.

Ideal for a speedy weeknight meal or a lively get-together, this dish features succulent chicken pieces enveloped in a crunchy coating, all generously drizzled with a sauce that perfectly balances sweet and spicy notes. It’s a crowd-pleaser that’s sure to delight!

Delicious Crispy Bang Bang Chicken

Crispy Bang Bang Chicken pieces with creamy sauce and green onions on a rustic plate.

This Bang Bang Chicken Recipe showcases delectable, bite-sized chicken pieces, expertly fried to a beautiful golden crisp. They are then generously coated in a luscious, tangy sauce crafted from a harmonious blend of mayonnaise, sweet chili sauce, and Sriracha. The result is a mouthwatering symphony of heat and sweetness, perfectly balanced to tantalize your taste buds.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 cups panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
Chopped green onions for garnish

Instructions

Prep the Chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Prepare the Breading: Set up three bowls – one with flour mixed with paprika, one with the beaten egg, and one with panko breadcrumbs.
Bread the Chicken: Dredge each chicken piece in flour, dip it into the egg, and then coat it in panko breadcrumbs until fully covered.
Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
Make the Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, and Sriracha until well combined.
Combine: Toss the fried chicken in the sauce until evenly coated.
Serve: Garnish with chopped green onions and serve immediately as an appetizer or main dish.