These spiced pumpkin latte muffins are a delightful combination of pumpkin and coffee flavors, making them a perfect cozy fall treat. With the addition of warm spices and a touch of espresso, these muffins resemble a bakery-style indulgence that pairs wonderfully with your morning coffee.

The recipe is simple and yields moist, flavorful muffins that are sure to impress. They are ideal for breakfast or as a snack, bringing the comforting essence of fall to your kitchen.

Delicious Pumpkin Muffins with Coffee Flavor

These pumpkin muffins are infused with espresso and warm spices like cinnamon, creating a deliciously rich flavor profile. The recipe takes about 30 minutes from start to finish and makes 12 muffins.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup brewed espresso or strong coffee
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans optional
• Powdered sugar for dusting optional

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, espresso, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired and serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 25g