Spiced Maple Chai Bundt Cake Recipe

This spiced maple chai bundt cake is a delightful treat that embodies the essence of cozy baking during the autumn season. Infused with warm chai spices and a touch of maple, this cake makes for a perfect warm fall dessert.

The recipe is simple to follow and results in a beautifully glazed bundt that is sure to impress at any gathering or family dinner.

Delicious Spiced Maple Chai Bundt Cake

This chai cake features a moist and flavorful batter enriched with spices like cinnamon, ginger, and cardamom, complemented by the sweetness of maple syrup. It takes about 1 hour to prepare and bake, serving approximately 10 people.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1/2 cup pure maple syrup
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons maple syrup (for glaze)
1-2 tablespoons milk (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and maple syrup. Mix until just combined, then stir in the vanilla extract.
Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. For the glaze, mix powdered sugar, maple syrup, and milk until smooth, then drizzle over the cooled cake.