These soft sugar cookie bars are a delightful treat perfect for any occasion. This easy dessert recipe is ideal for holiday baking or simply enjoying a sweet snack at home. With a simple method and minimal ingredients, you can whip up these fun baking recipes in no time.

These soft sugar cookie bars are a delightful treat that fits perfectly into any celebration.Their chewy texture and sweet frosting make them an ideal choice for holiday baking or simply enjoying as sweet snacks easy to prepare at home.

Delicious Soft Sugar Cookie Bars

These sugar cookie bars are soft, chewy, and topped with a sweet frosting, making them a perfect addition to your dessert table. The recipe takes about 30 minutes from start to finish and serves 12 people.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• Sprinkles for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread in Pan: Pour the cookie dough into the prepared baking pan and spread evenly.
7. Bake: Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bars to cool completely in the pan on a wire rack.
9. Prepare Frosting: In a small bowl, mix powdered sugar and milk until smooth. Adjust consistency as needed.
10. Frost and Serve: Spread the frosting over the cooled bars and top with sprinkles if desired. Cut into squares and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g