These Soft Cinnamon Sugar Pretzels are a delightful sweet snack that combines the comforting flavors of cinnamon and sugar with the chewy texture of homemade pretzels. This easy baking recipe is perfect for satisfying your cravings or sharing with friends and family.
With simple ingredients and straightforward steps, you can create these delicious treats in no time. They make for a great comfort food option, whether enjoyed warm from the oven or as a tasty dessert.
Delicious Cinnamon Sugar Pretzels
This recipe yields soft homemade pretzels coated in a sweet cinnamon sugar mixture, offering a perfect balance of flavors. The preparation time is about 20 minutes, with an additional 30 minutes for baking, making it a quick and enjoyable baking experience.
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg, beaten (for egg wash)
- 1/2 cup granulated sugar (for cinnamon sugar)
- 2 teaspoons ground cinnamon (for cinnamon sugar)
- Melted butter for brushing
Instructions
- Activate Yeast: In a large bowl, combine warm water, yeast, and 1/4 cup sugar. Let it sit for about 5 minutes until frothy.
- Mix Dough: Add flour and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
- Shape Pretzels: Divide the dough into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
- Prepare Baking Soda Bath: In a large pot, bring 4 cups of water and baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- Egg Wash: Brush each pretzel with the beaten egg to give it a golden color when baked.
- Cinnamon Sugar Coating: In a small bowl, mix 1/2 cup sugar and cinnamon. Sprinkle generously over the pretzels.
- Bake: Preheat the oven to 425°F (220°C). Bake pretzels for 12-15 minutes or until golden brown.
- Brush with Butter: Once baked, brush the pretzels with melted butter for extra flavor and shine.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 pretzels
- Calories: 220kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 38g
