These soft Christmas thumbprint cookies are a delightful treat for the holiday season. With their chewy texture and festive flavors, they make perfect additions to your holiday baking lineup.

This recipe is simple and yields delicious results, featuring a sweet jam filling that adds a burst of flavor to each cookie. Ideal for sharing with family and friends, these festive cookie bites will surely be a hit at any holiday gathering.

Easy Soft Thumbprint Cookies for the Holidays

These thumbprint cookies are made with a buttery dough that melts in your mouth, filled with your choice of jam or chocolate. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup jam or chocolate for filling (your choice)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until a soft dough forms.
3. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
4. Fill the Cookies: Spoon a small amount of jam or chocolate into each indentation.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Serve: Once cooled, dust with powdered sugar if desired, and enjoy your soft holiday cookies!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 14g