These soft chocolate chip cookies are a delightful treat for any chocolate lover. Made with three types of chocolate, this chewy chocolate chip cookie recipe guarantees a rich and indulgent flavor that will satisfy your sweet tooth.

Perfect for sharing or enjoying on your own, these cookies are among the best cookies ever. With simple ingredients and straightforward steps, you can whip up these homemade chocolate chip cookies in no time.

Delicious Triple Chocolate Chip Cookie Recipe

This triple chocolate chip cookie recipe features a combination of milk, dark, and white chocolate chips, creating a delicious blend of flavors. The cookies are soft and chewy, making them a favorite among chocolate recipes. This recipe yields about 24 cookies, perfect for gatherings or as a tasty baking project.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
• 1 cup dark chocolate chips
• 1 cup white chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Chocolate Chips: Fold in the milk chocolate chips, dark chocolate chips, and white chocolate chips until evenly distributed.
5. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
6. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g