These soft and chewy red velvet crinkle cookies are a delightful addition to your holiday cookie recipe collection. Perfect for Christmas baking, they combine the rich flavor of cocoa with the festive red color, making them a treat that stands out on any dessert table.

Dusted with powdered sugar, these fudgy cocoa treats are not only visually appealing but also offer a deliciously soft texture that melts in your mouth. Enjoy these red velvet crinkle cookies with family and friends during the holiday season.

Easy Red Velvet Crinkle Cookies Recipe

This recipe for red velvet crinkle cookies yields soft, chewy cookies that are perfect for holiday gatherings. The preparation time is about 20 minutes, and the baking time is around 12 minutes, making it a quick and enjoyable baking experience.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Chill the Dough: Cover the dough and refrigerate for about 30 minutes to firm it up.
6. Form Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in powdered sugar to coat generously.
7. Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 16g