These soft-baked cottage cheese oatmeal chocolate chip cookies combine the goodness of oats with the creaminess of cottage cheese, resulting in chewy chocolate chip cookies that are both delicious and nutritious. Perfect for a sweet treat or a snack, these easy chocolate chip cookies are a great addition to your homemade cookie repertoire.

With a simple preparation process, you can whip up these tasty baking delights in no time. Ideal for anyone looking for good cookie recipes that stand out, these choc chip cookies are sure to please.

Delicious Cottage Cheese Oatmeal Cookies Recipe

This recipe features a blend of oats and cottage cheese, creating a unique texture that makes these cookies chewy and satisfying. The addition of chocolate chips adds a sweet touch, making them perfect for any occasion. The recipe takes about 30 minutes from start to finish and yields about 24 cookies.

Ingredients

• 1 cup cottage cheese
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, brown sugar, granulated sugar, softened butter, vanilla extract, and egg. Mix until smooth and well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, oats, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 18g