Soft-Baked Chocolate Chip Cookie Dough Squares Recipe

These Soft-Baked Chocolate Chip Cookie Dough Squares are a delightful twist on traditional cookie recipes. Combining the rich flavors of chocolate chip desserts with the convenience of a dessert bar, they are perfect for any sweet tooth.

This recipe is ideal for those who enjoy fun cookie recipes and want to create a tasty baking experience at home. With homemade chocolate chips and a soft texture, these squares will satisfy your cravings for sweet dishes.

Delicious Chocolate Chip Cookie Dough Dessert Bars

These cookie dough squares feature a soft, chewy base packed with chocolate chips, making them a perfect treat for gatherings or a simple dessert at home. The recipe takes about 30 minutes to prepare and yields 16 squares.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup homemade chocolate chips or store-bought
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Fold in Chocolate Chips: Gently fold in the chocolate chips and mini chocolate chips, if using.
  5. Bake: Spread the cookie dough evenly in the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden and the center is set but still soft.
  6. Cool and Cut: Allow the cookie squares to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and serve.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes

Nutrition Information

  • Servings: 16 squares
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 30g
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