This Snickers Peanut Butter Swirl Chocolate Chip Cookie Pizookie combines the classic flavors of chewy chocolate chip cookies with the indulgence of Snickers candy bars. It’s a delightful dessert that is perfect for sharing and is sure to satisfy any sweet tooth.

This recipe is a fun twist on traditional cookie recipes, featuring a skillet cookie that is baked to perfection and topped with a rich peanut butter swirl. It’s a great option for those looking for tasty baking ideas and chocolate chip desserts.

Delicious Skillet Cookie Recipe

This pizookie is a warm, gooey chocolate chip cookie baked in a skillet, topped with chunks of Snickers and a creamy peanut butter swirl. It takes about 30 minutes to prepare and serves 4-6 people, making it one of the best cookie recipes for gatherings or a cozy night in.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup Snickers bars, chopped
• 1/2 cup peanut butter
• 1/4 cup heavy cream

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in the Chocolate Chips and Snickers: Gently fold in the chocolate chips and chopped Snickers bars until evenly distributed.
5. Prepare the Skillet: Grease a cast-iron skillet or oven-safe pan with cooking spray or butter. Pour the cookie dough into the skillet, spreading it evenly.
6. Make the Peanut Butter Swirl: In a small saucepan, combine the peanut butter and heavy cream over low heat, stirring until smooth. Drizzle the peanut butter mixture over the cookie dough and use a knife to swirl it in gently.
7. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the center is set but still soft.
8. Serve: Allow the pizookie to cool slightly before serving. Enjoy warm, topped with ice cream if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 6g
• Carbohydrates: 50g