These Snickers Chunk Salted Chocolate Chip Cookie Bars combine the beloved flavors of snickers cookies with chewy chocolate chip cookies for a delightful dessert bar. With layers of chocolate, caramel, and peanuts, they are a perfect treat for any occasion.

This recipe is straightforward and results in a deliciously chewy texture, making it one of the best chocolate cookie recipes. Ideal for those who enjoy tasty baking and sweet dishes, these bars are sure to satisfy your cravings for chocolate chip desserts.

Delicious Snickers Chunk Cookie Bars Recipe

These cookie bars feature a rich chocolate cookie base loaded with chunks of Snickers candy bars, creating a perfect balance of sweetness and saltiness. The recipe takes about 45 minutes from start to finish and serves 12 generous bars.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 2 cups Snickers bars, chopped
• Sea salt for sprinkling on top

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Chocolate and Snickers: Fold in the chocolate chips and chopped Snickers bars until evenly distributed throughout the dough.
5. Bake the Bars: Spread the cookie dough evenly in the prepared baking pan. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, sprinkle with sea salt, cut into squares, and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 320kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 45g