This hearty chowder skillet combines crumbled sausage browned with onion, canned corn, and orzo in a smoky paprika broth. Finished with a splash of milk and cheddar, it delivers a thick, chowder-style dish that embodies winter comfort food.
The recipe is simple and quick to prepare, making it perfect for weeknight dinners. You can easily adjust the ingredients to suit your taste, adding more vegetables or spices as desired.
Comforting Chowder Skillet Recipe
This chowder skillet features a rich and smoky broth that enhances the flavors of the sausage and corn. The orzo adds a delightful texture, and the dish takes about 30 minutes to prepare, serving 4 people.
Ingredients
- 1 pound crumbled sausage
- 1 medium onion, finely chopped
- 2 cups canned corn, drained
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Brown the Sausage: In a large skillet, cook the crumbled sausage over medium heat until browned. Remove and set aside.
- Sauté the Onion: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add Corn and Orzo: Stir in the canned corn and orzo, mixing well with the onion.
- Pour in the Broth: Add the chicken broth and smoked paprika. Bring to a boil, then reduce heat to a simmer. Cook for about 10 minutes, or until the orzo is tender.
- Finish with Milk and Cheese: Stir in the milk and shredded cheddar cheese, allowing it to melt and thicken the chowder. Season with salt and pepper to taste.
- Serve: Ladle the chowder into bowls and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
