This Smoky Chorizo Protein Chili is a perfect high protein dinner option that combines spicy chorizo with smoky chipotle spice for a flavorful kick. It’s a low carb hearty bowl that satisfies your cravings while keeping your meal plan on track.
Ideal for cozy fall comfort, this chili is packed with protein and bold flavors, making it a great choice for those chilly evenings.
Spicy Chorizo Chili with Smoky Chipotle Spice
This chili features spicy chorizo, tomatoes, and a blend of spices, creating a rich and satisfying dish. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound spicy chorizo sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups chicken or beef broth
- 1 tablespoon smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Cook the Chorizo: In a large pot over medium heat, add the chorizo and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Add Tomatoes and Beans: Stir in the diced tomatoes, kidney beans, tomato paste, and broth. Mix well to combine.
- Season the Chili: Add the smoked paprika, chipotle powder, cumin, salt, and pepper. Stir to incorporate the spices evenly.
- Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 12g
