This Smoked Sausage & Peppers Skillet is a quick and satisfying dish that combines flavorful smoked sausage with vibrant bell peppers and onions. It’s perfect for busy weeknights when you need easy meals that deliver on taste.
This recipe is part of a collection of sausage recipes and is ideal for those looking for simple yet delicious options. You can find tasty recipes videos online that showcase similar dishes, making it easy to follow along.
Quick and Flavorful Smoked Sausage & Peppers Skillet
This skillet dish features sliced smoked sausage sautéed with colorful bell peppers and onions, creating a hearty meal ready in just 30 minutes. It’s a versatile recipe that can be served on its own or over rice or pasta, making it a great choice for any night of the week.
Ingredients
- 1 pound smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- Stir in the sliced bell peppers and onion. Cook for another 5-7 minutes until the vegetables are tender.
- Season with garlic powder, Italian seasoning, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
- Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 10g
