This smoked sausage creamy tomato spinach orzo is a delightful dish that combines the rich flavors of smoked sausage with creamy tomato sauce and fresh spinach. It’s a perfect choice for a quick weeknight dinner and is sure to please the whole family.

With the use of orzo, this recipe falls under the category of orzo recipes, making it a unique twist on traditional pasta dishes. It’s a great option for those looking for smoked sausage recipes or creamy sausage pasta ideas.

Delicious Smoked Sausage Orzo Pasta

This recipe features tender orzo pasta cooked with smoked sausage, fresh spinach, and a creamy tomato sauce. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for busy weeknights.

Ingredients

• 8 ounces orzo pasta
• 1 tablespoon olive oil
• 12 ounces smoked sausage, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup heavy cream
• 4 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
3. Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
4. Combine Ingredients: Add the diced tomatoes (with juices), heavy cream, and Italian seasoning to the skillet. Stir to combine and bring to a simmer.
5. Incorporate Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
6. Mix in Orzo: Add the cooked orzo to the skillet, stirring to combine everything evenly. Cook for an additional 2-3 minutes to heat through.
7. Serve: Divide the creamy sausage orzo among bowls and sprinkle with grated Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 40g