These small batch sugar cookies are perfect for celebrating Valentine’s Day. With a delightful strawberry icing, they make a sweet treat for two, ideal for sharing with someone special.
This recipe is simple and quick, allowing you to whip up a batch of valentine sugar cookies that are soft, buttery, and beautifully decorated for the occasion.
Easy Small Batch Valentine Sugar Cookies Recipe

This recipe yields a small batch of sugar cookies, making it a great choice for a cozy dessert for two. The cookies are topped with a vibrant strawberry icing that adds a fruity twist, perfect for any valentine desserts.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon strawberry puree (for icing)
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and egg yolk, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prepare Strawberry Icing: In a small bowl, mix the powdered sugar with the strawberry puree until smooth. Adjust the consistency with more powdered sugar or puree as needed.
- Decorate: Once the cookies are completely cool, drizzle or spread the strawberry icing on top and add sprinkles if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g






