This Slow Cooker Teriyaki Chicken & Broccoli Rice Bowls recipe is perfect for busy weeknights. Using a crockpot, you can prepare a delicious meal with minimal effort. The combination of tender chicken, savory teriyaki sauce, and fresh broccoli makes it a kid-friendly option that the whole family will enjoy.
With a focus on meal prep, this recipe allows you to set it and forget it, resulting in a satisfying dish that can be ready in about 30 minutes once the cooking is done. It’s a great takeout fakeout for those craving Asian flavors at home.
Easy Slow Cooker Teriyaki Chicken & Broccoli Rice Bowls
This recipe features juicy chicken cooked in a flavorful teriyaki sauce, served over fluffy rice and steamed broccoli. The slow cooker method ensures the chicken is tender and infused with flavor, making it a hassle-free meal option.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 2 cups cooked rice (white or brown)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Green onions and sesame seeds for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken thighs in the slow cooker and pour the teriyaki sauce over them. Add minced garlic and ginger for extra flavor.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- Add Broccoli: About 30 minutes before serving, add the broccoli florets to the slow cooker. Cover and continue cooking until the broccoli is tender.
- Serve: Once done, shred the chicken in the sauce and serve it over cooked rice. Drizzle with sesame oil and garnish with green onions and sesame seeds if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (slow cooker)
- Total Time: 4-6 hours 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 400kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 50g
