This Slow Cooker Maple Dijon Chicken & Root Vegetable Stew is a comforting and hearty dish, perfect for chilly days. The warm, sweet-savory maple Dijon broth combines beautifully with tender chicken and an assortment of root vegetables, including carrots, potatoes, and parsnips.
Hearty Chicken and Root Vegetable Stew
This stew features succulent chicken simmered in a rich maple Dijon broth, complemented by the natural sweetness of carrots, potatoes, and parsnips. The slow cooking process allows the flavors to meld together, creating a satisfying meal that serves 6 people.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 2 medium parsnips, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Chop the vegetables and mince the garlic.
- Layer the Ingredients: In the slow cooker, place the chicken thighs at the bottom. Add the carrots, potatoes, parsnips, onion, and garlic on top.
- Mix the Sauce: In a bowl, whisk together the chicken broth, maple syrup, Dijon mustard, thyme, salt, and pepper.
- Combine: Pour the sauce over the chicken and vegetables in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Serve: Once cooked, shred the chicken in the stew and stir to combine. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 40g
