This Slow Cooker Honey Garlic Chicken Thighs recipe is an easy meal prep option that results in tender, slow-cooked chicken with a delicious honey garlic glaze. It’s a family favorite that requires minimal effort and delivers maximum flavor.
Using a crockpot for this chicken dinner allows the flavors to meld beautifully while you go about your day. Simply set it and forget it for a hassle-free meal.
Easy Slow Cooker Chicken Thighs
These honey garlic chicken thighs are cooked to perfection in a slow cooker, making them juicy and flavorful. The recipe takes about 6 hours on low and serves 4 people, making it ideal for busy weeknights or family gatherings.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ground ginger, and black pepper.
- Add Chicken to Crockpot: Place the chicken thighs in the slow cooker and pour the honey garlic sauce over them, ensuring they are well coated.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
- Thicken Sauce (Optional): If you prefer a thicker glaze, remove the chicken once cooked and stir in cornstarch mixed with a little water into the sauce. Cook on high for an additional 10-15 minutes until thickened.
- Serve: Return the chicken to the slow cooker to coat with the thickened sauce. Serve hot, garnished with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g
