This Slow Cooker Honey-Butter Chicken Corn Chowder is a creamy soup that combines tender chicken, sweet corn, and a touch of honey butter for a delightful flavor. Perfect for cozy fall evenings, this family-friendly recipe is made effortlessly in a crockpot, allowing you to enjoy a warm meal without much fuss.
You can easily customize this chowder to your liking, and a stovetop finish is optional for those who prefer a quicker preparation method.
Comforting Chicken Corn Chowder Recipe
This chowder features a rich blend of chicken, corn, and honey butter, creating a comforting dish that warms you from the inside out. The recipe takes about 6 hours in the slow cooker and serves 6 people.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups frozen corn (or fresh corn kernels)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup honey butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the frozen corn, diced onion, minced garlic, chicken broth, honey butter, salt, pepper, thyme, and smoked paprika.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through.
- Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
- Add Creaminess: Stir in the heavy cream and mix well. Allow it to heat through for an additional 10-15 minutes.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 22g
