This Slow Cooker Creamy Ranch-Parmesan Chicken is a family-friendly dish that requires minimal prep. Using chicken breast, ranch seasoning, and parmesan, it creates a creamy sauce that is perfect for serving over rice or pasta. It’s also keto-ish and high-protein, making it a great option for various dietary preferences.
The crockpot method ensures the chicken remains tender and flavorful, allowing the ingredients to meld beautifully throughout the cooking process.
Easy Slow Cooker Ranch-Parmesan Chicken
This recipe features chicken breasts cooked in a rich, creamy sauce made with ranch seasoning and parmesan cheese. The slow cooker allows for a hands-off approach, making it ideal for busy weeknights. The dish takes about 6 hours on low and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker.
- Mix the Sauce: In a bowl, combine the ranch seasoning, heavy cream, parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Cook: Pour the creamy sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Serve: Once done, shred the chicken in the sauce using two forks. Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 4g
