This slow cooker creamy garlic parmesan chicken orzo stew is a cozy and comforting dish perfect for winter. It features tender orzo pasta, shredded chicken, and a rich garlic and parmesan sauce that warms you from the inside out.
The recipe is simple to prepare, allowing you to set it and forget it while the slow cooker does the work. Enjoy a hearty meal with minimal effort, making it ideal for busy weeknights.
Hearty Chicken Orzo Stew Recipe
This winter-friendly stew combines orzo with shredded chicken, garlic, and parmesan for a creamy and satisfying meal. The slow cooker method ensures that the flavors meld beautifully, and it serves about 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups baby spinach
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Dice the onion and mince the garlic. Cut the chicken into bite-sized pieces if desired.
- Combine in Slow Cooker: In the slow cooker, add the chicken, onion, garlic, chicken broth, thyme, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Add Orzo: About 30 minutes before serving, stir in the orzo and continue to cook on high until the orzo is tender.
- Finish with Cream and Cheese: Once the orzo is cooked, stir in the heavy cream and parmesan cheese until melted and creamy. Add the spinach and cook for an additional 5 minutes until wilted.
- Serve: Ladle the stew into bowls and garnish with chopped parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 420kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
